Noonans

The husband and I have eaten at Noonans several times, but the last time we ate there, we got into a huge fight (over my weight!) and I have refused to return. Until last night. Sadly, I think last nights visit made me want to never return again. I always say that I'm happy as long as I get good service, good food, or obviously, both. In this case, it is true that the service was excellent, but the food just kind of sucked. No, thats not completely true. Some of it was pretty good, but the bad stuff overruled. No big deal for Noonans, though, because I will always frequent their other two excellent spots: Moylans and Marin Brewing Company. And not for the beer--their food is quite awesome. In fact, I don't believe I've done reviews on either before...? I know I've intended to do one on Moylans, so just consider this it. Moylans is awesome, good micro brews, and the best Reuben you can get at a non Jewish place.

Back to Noonans, though. BTW, I should have listened to Becks and Posh's review of Noonans form 2004, but I didn't. I ordered with the intention of writing this review, not that I compromised my taste at all, though.

I was intrigued by the Grilled Pancetta Wrapped Prawns. Molasses & cumin? Interesting. These little guys were good. They were presented in a bowl and were swimming in the sauce. I never did taste any cumin, but the molasses was apparent--not as sweet as I was afraid t would be.

I am sorry to say that the only salad that interested me was the Baby Iceberg salad! Still almost kind of a wedge, but not quite. It was beautiful! It looked like it was almost like an intact head of butter lettuce or frisee, but it was indeed iceberg. It had baby tomatoes, sliced red onion, and a delicious bleu cheese dressing, which was pleasantly on the creamy side. Not as many chunks of cheese, which was a nice change.

I ordered the crab cakes off of the appetizer menu as my entree. I really wanted a steak, but wanted to eat a little healthier. These were some of the worst crab cakes I've ever had. And I've had bad crab cakes. I really should learn that no one makes them better than I do! LOL But seriously, I do have a knack for crab cakes. I'm going to make them next week for the family Christmas gathering, so I'll have to post my recipe. Anyway, the presentation was beautiful-4 dots of green sauce of undetermined flavor, and a endive leave with what was supposed to be remoulade sauce, but tasted more like tartar sauce to me. And in the middle of that was two crab cakes the size of a silver dollar at most. Very tiny. But for the price, it was fine, and after all, it was just an appetizer. But still. I've had crab cakes from appetizer menus before and they were much larger. These crab cakes were just flavorless. Even the sauces couldn't save them.

The husband ordered the daily fish special which was Opaka Paka...which sounded great in theory, but it wasn't. Again, it was a tiny portion-and this was an entree. Beautiful presentation, but just not great. Now, I don't always review the husbands food, but since I was still hungry from only eating half of one of my tiny crab cakes, I tried some of his dish. So the fish was baked and a bit overdone. Neither one of us can remember the waiters description of what it was supposed to be, but we're going with an orange/citrus sauce that was drizzled on top of the fish. It was bland, but thats ok because I think they were trying to highlight the fish. As they should---assuming that they hadn't over cooked it, I bet it would have been better. Does that make sense? What I'm saying is that they had good intentions. On the side of this dish was something rarely seen: a pleasant surprise of a scoop of quinoa!! Unfortunately, it was also bland, but the sauteed bell peppers complimented it nicely enough.

On to Bella's dish! I took one bite of her delicious grilled cheese sandwich and I wanted to eat the rest! But I didn't. Of course, neither did she! When will restaurants learn that children generally do not like cheddar cheese? The french fries were really good, though.

This review ended up being more mixed than I thought it would have been. I went away unimpressed, but in thinking back and writing about it, I realize that it wasn't all bad. There is a lot of room for improvement, though.

A message to diners who insist on using their cell phone in restaurants: whether you realize it or not--and I'm guessing you don't---you are being extremely rude. There was this party of 3 in the same dining room as us last night. 2 very large black men and a cute black girl. One of the men was YELLING so loudly into his cell phone that I nearly got up and took the phone away from him and wanted to smack him so badly!! The only reason I didn't is because he would have mopped me up with the floor. Anyway, it's really rude to chat on your cell phone in restaurants--not only to the other patrons, but what about your table mates? Rude.

Bottom line is that I don't think we will go back to Noonans again. The service is really good, but the food is just too inconsistent.

The Yankee Pier

This is one of Bradley Ogden's places. Its right next door to the Lark Creek Inn, which I think we need to check out again one of these days. Anyway, we were greeted and seated right away. Our server approached us in a timely manner, we ordered wine and fried calamari to start. The calimari was fine. Nothing to write home about, but one thing that I noticed about this place before is their portions are very small. It was served with cocktail sauce and a spicy remoulade sauce.

The Husband ordered a bleu cheese wedge and I ordered 4 grilled prawns for his salad. Wasn't that nice of me? The prawns were delicious, and of course, I've never had a wedge I didn't like. The dressing was on the mild side, though. I had a difficult time deciding on my entree, but I ended up with the Cioppino. Big mistake. For many reasons. The flavor was fine, but kind of mild. It didn't have the "kick" it usually has. I did not enjoy having to work so hard for my dinner...cracking the crab legs and picking it out was kind of disgusting, but at least my family found it hilarious! Unfortunately, by the time I was done picking everything out of their shells, the cioppino was cold and everyone else was done eating. I guess it was a good way to get me to eat slower! :)

The kids had pasta with butter and parmesan. Nothing new there! Again, not sure how I ended up with kids who won't even try fish and chips! Whats not to like? I almost ordered it!

I forgot to ask The Husband if his dish was any good. Can you put a comment here about that? Thanks! xoxo

We all did something we don't usually do. We ordered dessert. The kids had the kid sundae, which was vanilla bean ice cream, chocolate sauce, and whip cream. To Bella's dismay, no cherry on top. Not even for the shirley temples! She got sprite with strawberry syrup instead. The Husband got a chocolate shake with whip cream on top and he said it was just ok. Kind of weak. I had the Black and Tan Sundae. It was also vanilla bean ice cream, chocolate sauce, and whip cream, but it had a drizzle of carmel and some slivered almonds. It was good and the portion was so big I couldn't finish it.

The service was excellent. I didn't catch her name, but she attentive enough and everything came out on time, etc., including the check, which is one of my pet peeves. When I'm done, I want my check and I want out of there. Why most servers don't get this, is beyond me.

I didn't get to steal a bread plate, but I did write down the name of the manufacturer! We were right up front, so there was just no way I was gonna swing it. They are so cute, though. The have a little lobster with a fishing pole..adorable.

There you have it. The Yankee Pier gets a pretty decent review. A little more saffron in the cioppino would be my only suggestion, that and larger portions. I won't be ordering cioppino anytime soon---from anywhere! Too much work and too messy!!

I am behind on my reviews. I need to do Ricky's, and what else? The Husband? Can you remember? There are about 4....Maria Manso, Star...and one more.....?