1) Put boneless skinless chicken breasts in a Ziplock bag. Pour evoo over chicken, add tons of minced garlic, and some salt & pepper. Marinate for an hour or two. Broil for 10 minutes per side.
2) In a casserole dish, add cauliflower, diced... shallots, salt, pepper, and a generous drizzle of evoo. Bake at 350 for 45 minutes or until done.