I love Izzy's! This spot has changed hands so many times, but it has been Izzy's for quite awhile. It was bought out in October and everything is the same, but there are new additions to the menu.
We were told there would be a 20 minute wait, so we took a table in the bar and ordered a drink. Of course, as soon as our drink was served, our table was ready, so the cocktail waitress brought our appetizer-popcorn shrimp-to the table. The shrimp was really good, but my suggestion would be to offer one more ramekin of a different sauce to add some variety. Plus, the remoulade sauce ran out way before the shrimp did.
Our waitress, Gabriella, was an angel! The service was excellent. It seems like Blake listened to Leslie on her review in the IJ about getting the staff up to speed. Gabriella was attentive, knowledgeable, and a self confessed foodie!
We split the "Wedge" and it was served on two seperate plates for us, which is always nice. The dressing was not your usual bleu cheese, but I can't put my finger on why. There was some tomato, red onion, and a nice kick was the pine nuts.
I ordered the 10 oz Filet Mignon-medium-for my entree, and had Izzy's Own Potatoes & Broccoli for my sides. My steak was perfection. So were the potatoes. The broccoli was a bit cold, but I never could figure out how restaurants keep it so hot...mine always gets cold when I serve it, too.
The Husband had New York strip, which he loved. I tried it, too, and it was good, but not as good as my filet. He got the creamed spinach, which was delicious, as usual.
We did not have dessert, but we did get our check in a timely manner and off we went. I know we will return. Izzy's gets 5 stars.