Friday, February 8, 2013
Tri Tip Sandwiches with Carmelized Onions
Tri
Tip Sandwiches! I marinated the Tri Tip in Worshestershire sauce,
garlic, onions, and rosemary overnight, then grilled it on the BBQ (ok,
my husband did that part!). Sliced thin, served on a Ciabatta roll with
carmelized onions, white cheddar and horseradish aioli. Super delicious! Used the leftovers in burritos for lunch.
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