Friday, February 8, 2013

Tri Tip Sandwiches with Carmelized Onions

Tri Tip Sandwiches! I marinated the Tri Tip in Worshestershire sauce, garlic, onions, and rosemary overnight, then grilled it on the BBQ (ok, my husband did that part!). Sliced thin, served on a Ciabatta roll with carmelized onions, white cheddar and horseradish aioli. Super delicious! Used the leftovers in burritos for lunch.

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