Enchilada Suizas Recipe Ingredients: 6 flour tortillas 2 chicken breasts, roasted & shredded 1 can verde enchilada sauce 2 cups shredded Monterey Jack cheese 1 sm can sliced black olives
Pour a couple tablespoons of the green sauce in the bottom of a glass
pan. Put a few scoops of the chicken and cheese on top of each tortilla.
Roll up and place into pan. Cover with the rest of the sauce and the
olives. Cover with foil, back at 350 for 20 minutes. Remove the foil and
cook for 15 more minutes. Garnish with sour cream, avocado, & hot
sauce. Super easy; takes less than 10 minutes to assemble. Enjoy!