Tuesday, August 9, 2011
Ravioli w/ Spicy Brown Butter Sage Sauce
I saw this on Giada's show yesterday while I was riding my exercise bike. Trying to do some last minute damage control before our vacation in a couple of days! This recipe is so easy to make! Especially if you use store bought ravioli, like I did.
1/2 stick butter, room temperature
16 fresh sage leaves, chopped
1/2 cup grated Parmesan cheese
1/2 t paprika
3/4 t crushed red pepper (more or less)
Kosher salt to taste
While your ravioli is boiling, melt the butter on med heat until melted. Add the sage, paprika, cheese, paprika, red pepper, & salt. Simmer until its slightly bubbling, 2 or 3 minutes. Drain your ravioli and put into a bowl. Add the sauce and toss lightly. Enjoy!