Tuesday, August 9, 2011

Ravioli w/ Spicy Brown Butter Sage Sauce

I saw this on Giada's show yesterday while I was riding my exercise bike. Trying to do some last minute damage control before our vacation in a couple of days! This recipe is so easy to make! Especially if you use store bought ravioli, like I did.


1/2 stick butter, room temperature
16 fresh sage leaves, chopped
1/2 cup grated Parmesan cheese
1/2 t paprika
3/4 t crushed red pepper (more or less)
Kosher salt to taste

While your ravioli is boiling, melt the butter on med heat until melted. Add the sage, paprika, cheese, paprika, red pepper, & salt. Simmer until its slightly bubbling, 2 or 3 minutes. Drain your ravioli and put into a bowl. Add the sauce and toss lightly. Enjoy!

1 comment:

  1. Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!

    Please take a look. If you have any ideas or questions, please do not hesitate to write