I was going to make Baked Potato Soup for dinner last night, using my leftover potatoes from St. Patrick's Day. But then I burned the bacon. And I mean BURNT! A thought occurred to me: Maybe instead, I could make Corned Beef & Cabbage Soup with the rest of the leftovers, carrots, cabbage, & corned beef! It was very similar to Baked Potato Soup, but a very creative way to use my leftovers from St. Paddy's Day.