Tuesday, October 11, 2011

Roasted Garlic with olive oil and thyme

Oh Em Gee, this is the easiest thing to prepare ever, and its so friggin' delicious! All you do is peel the outer papers off several bulbs of garlic, drizzle lots of extra virgin olive oil over the top, add some good kosher salt, pepper, thyme, a cup or two of chicken stock...then bake it for about an hour in a 350 degree oven. Baste a few times and boom! Just squeeze it on your bread or eat it all alone. So delicious! Enjoy! xoxo

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