Sunday, April 24, 2011

Spicy Deviled Eggs

Spicy Deviled Eggs by Michael Symon: Mash 6 hard boiled egg yolks, 1/3 c. creme fraiche, 1/4 c. crumbled bacon, 1 t. Sriracha, 1 T. chopped cilantro, 1/ t. dijon mustard, 1/4 t. lime zest, 1 t. lime juice, and salt. Spoon into the egg whites; top with more lime zest.

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