We are huge Guy Fieri fans over here, as I may have mentioned before! We've been to Tex Wasabi's twice, so we decided that Johnny Garlic's was a great place to go for my husbands birthday lunch yesterday. Its a bit of a hike, took us about 45 minutes to get there. Its in a suburban area, not downtown like both locations of Tex W's.
We were greeted right away and seated in the covered patio area. It appears as if on a beautiful day, the plastic panels could open up, but yesterday was wet and cold. It was a little dark in the back; they could have used some light or at least opened up the blinds more.
We ordered the Key Lime Calamari to start. It seemed undercooked to me, so I had just the one piece and left it at that. The marinara sauce was "on point". :) My husband and youngest daughter enjoyed the curly part of the squid with delight, as me and my oldest daughter sqeamishly looked away. ;) The menu was large and very diverse, but I decided right away on the Johnny's Dip, which was a large portion of roast beef, melted pepper cheese (I saw no peppers...), and served on a nice soft roll and with a ramekin of au jus on the side. It came with chips, but I ordered a green salad instead, which was just ok. It looked pretty, but the veggies seemed kind of old. My sandwich was pretty good and very filling--I wasn't able to eat all of it.
My husband had the pasta and salad combo, in which he chose the Volcano Chicken Penne & Caesar. He said it was delicious, and it sure looked good! My daughter Rory had the same, but she opted for the Penne Pomodoro. She said it was good, but complained that the portioned seemed small.
Bella, the youngest, had the kids chicken tenders & french fries. The chicken was breaded and fried and looked way over done.....but she said it was really good. She couldn't even finish her dish.
Overall, the food was fine, the service was great, but I'm not sure we would make a special trip up there again. If we happened to be in the area, then yes, we'd dine there again.
We still love Guy Fieri! Can't wait for all the new Food Network shows to begin next week. I need to make a trip into Mill Valley to check out Tyler Florences new place.