Buffalo Chicken Soup

Buffalo Chicken Soup (adapted from A year of Crock Potting, who adapted it from RecipeZaar.....but you know me....I always have to make my own changes! :)

Ingredients
* 1 yellow onion, finely diced
* 3 stalks celery, finely diced
* 3 TBSP butter
* 3 TBSP cup flour
* 3/4 cup milk
* 3/4 cup chicken broth
* 2 cups diced cooked chicken***
* 1/4-1/2 cup chicken wing sauce
* 1/2 teaspoon cayenne
* 1/2 teaspoon celery salt
* 1/2 teaspoon garlic salt

Saute onions and celery in butter until tender.

Stir in flour until smooth.

Slowly add milk and broth.

Add remaining ingredients and simmer, stirring occasionally. Serves 4. (I tripled the recipe and it still looks like maybe it will serve only 6)

***I marinated my chicken breasts in Franks Wing sauce & Siracha sauce for about an hour, then I grilled them for about 6 minutes per side on med-high heat. Let cool, then dice.***