Tuesday, September 30, 2008

Tomato Salsa & Spaghetti Sauce

I picked a few more tomatoes today and also grabbed a couple red jalapeno peppers. So, it occurred to me to make some salsa! Duh! I haven't had a clue what to do with the peppers and I'm running out of tomato ideas, so there ya go: salsa.

4 large tomatoes, chopped
2 red jalapenos, seeded & minced
1 small shallot (any onion is fine)
1 tsp ground cumin
a few whirls of freshly cracked pepper and salt

Mix together in bowl, check spices, chill.

Last night I made spaghetti. It turned out pretty good. I winged it and did not follow a recipe, but i sort of followed my grandmas recipe from memory.

Sweet Italian Sausage
2 Tbsp extra virgin olive oil
1 large Walla Walla onion, chopped
1 small shallot, chopped
1 green bell pepper, diced
1 red bell pepper, diced
3 carrots, sliced
8 oz mushrooms, thickly sliced
2 cups stewed tomatoes (mine were fresh from my garden! :) or a 15 oz can.
28 oz can tomato sauce
6 oz can of tomato paste
15 oz can of diced tomatoes
2 Tbsp each: oregano, thyme
8-10 basil leaves, torn
1 Tbsp sea salt
2 large bay leaves
1/4 cup red wine
1/2 cup water
Fresh pepper to taste

Brown sausages; set aside.

Saute vegetables in until soft, about 10-15 mintes. Add remaining ingredients (except for the sausages), bring to a boil, turn to low, and simmer for about 2 hours. Add more water if needed, check frequently for spices. Add the sausages the last 30-45 minutes. Yield: 8 servings.

Serve over hot pasta. I used half regular linguini, half whole wheat linguini. Its a good way to trick the kids. :)

1 comment:

  1. you know I love good Italian sausages in anything!

    Just saw your little banner that says you've been married 18 years plus.
    We have been married 18 years in January! That's a good long time!
    Congrats on that accomplishment!
    (can you believe marriage is a an accomplishment these days? A good one is!).