Ravioli w/ Spicy Brown Butter Sage Sauce

I saw this on Giada's show yesterday while I was riding my exercise bike. Trying to do some last minute damage control before our vacation in a couple of days! This recipe is so easy to make! Especially if you use store bought ravioli, like I did.







Ingredients:
1/2 stick butter, room temperature
16 fresh sage leaves, chopped
1/2 cup grated Parmesan cheese
1/2 t paprika
3/4 t crushed red pepper (more or less)
Kosher salt to taste

Directions:
While your ravioli is boiling, melt the butter on med heat until melted. Add the sage, paprika, cheese, paprika, red pepper, & salt. Simmer until its slightly bubbling, 2 or 3 minutes. Drain your ravioli and put into a bowl. Add the sauce and toss lightly. Enjoy!